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Onion Dill Bread Recipe

Onion Dill Bread Recipe

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings


  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter


  • 1. In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).

Nutritional Facts

1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein .

Reviews for Onion Dill Bread

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rayeellen 7851
Reviewed May. 23, 2012

"This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!"

jamesandannie 5644
Reviewed Sep. 8, 2010

"This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great."

kirstendionne 8734
Reviewed Apr. 17, 2009

"This aromatic bread will make your tastebuds scream for more!"

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