Onion Dill Bread Recipe
- 2 teaspoons active dry yeast
- 3-1/2 cups bread flour
- 1 teaspoon salt
- 1 egg
- 3/4 cups cream-style cottage cheese
- 3/4 cups sour cream
- 3 tablespoons sugar
- 3 tablespoons minced dried onion
- 2 tablespoons dill seed
- 1-1/2 tablespoons butter
- 1. In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.
Reviews for Onion Dill Bread
"My new favorite. easy to follow instructions with perfect results. Will make this over and over again."
"This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!"
"This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great."
"This aromatic bread will make your tastebuds scream for more!"