This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.
- 2 teaspoons active dry yeast
- 3-1/2 cups bread flour
- 1 teaspoon salt
- 1 egg
- 3/4 cups cream-style cottage cheese
- 3/4 cups sour cream
- 3 tablespoons sugar
- 3 tablespoons minced dried onion
- 2 tablespoons dill seed
- 1-1/2 tablespoons butter
- In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
Originally published as Onion Dill Bread in Taste of Home February/March 1994, p23
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