Onion Dill Bread Recipe
Onion Dill Bread Recipe photo by Taste of Home

Onion Dill Bread Recipe

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This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings


  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter

Nutritional Facts

1 serving (1 slice) equals 150 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 211 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.


  1. In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
Originally published as Onion Dill Bread in Taste of Home February/March 1994, p23

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Reviewed May. 23, 2012

"This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!"

Reviewed Sep. 8, 2010

"This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great."

Reviewed Apr. 17, 2009

"This aromatic bread will make your tastebuds scream for more!"

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