Onion-Dijon Pork Chops

Name: Onion-Dijon Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless pork loin chops (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup thinly sliced red onion; 1/4 cup water; 1/4 cup cider vinegar; 3 tablespoons brown sugar; 2 tablespoons honey Dijon mustard

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen

Ingredients

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup thinly sliced red onion
1/4 cup water
1/4 cup cider vinegar
3 tablespoons brown sugar
2 tablespoons honey Dijon mustard

Directions

1. Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
2. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts

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