Onion-Dijon Pork Chops Recipe
- 4 boneless pork loin chops (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup thinly sliced red onion
- 1/4 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey Dijon mustard
- 1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
- 2. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
1 pork chop with 2 tablespoons onion mixture : 261 calories, 9g fat (3g saturated fat), 69mg cholesterol, 257mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Reviews for Onion-Dijon Pork Chops
"The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these."
"DELICIOUS! ! Want to try with chicken next."
"All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe! :-)"
"Very flavorful. I used dijon mustard instead of honey dijon mustard because that's what I had home. YUM!~ Theresa"
"This is quick and very tasty. We loved it and I have added to the regular rotation of dinners."
"My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good."
"Used white wine vinegar and sweet onions."
"Yummy! Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.~ Theresa"
"My husband who doesn't really like pork chops said it was a nice change from the regular pork cops. I made 2 pork loin chops with the same sauce and added a 1/2 tsp of corn starch with all the ingredients and it made a nice sauce. If I made 4 chops I would double that sauce. They stayed nice and moist. A keeper"
"We all liked this recipe, even my 7 year old son who is picky. I kept everything the same and would make it again."
"Good recipe. We don't like mustard, but this sauce was sweet and we didn't even taste it. We kept the sauce thin and used it for dipping, but could be thickend like a gravy with cornstartch or flour."
"These were delicious--very flavorful! My husband wants the sauce to be thicker, and I'm not sure how to do that. Can anyone explain how for me? Thanks!"