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Onion-Dijon Pork Chops Recipe

Onion-Dijon Pork Chops Recipe

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup thinly sliced red onion
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard

Directions

  • 1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
  • 2. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop with 2 tablespoons onion mixture : 261 calories, 9g fat (3g saturated fat), 69mg cholesterol, 257mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 28g protein Diabetic Exchanges:1 starch, 4 lean meat

Reviews for Onion-Dijon Pork Chops

Sort By :
MY REVIEW
muffbear74
Reviewed May. 7, 2015

"The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these."

MY REVIEW
RhondaW.
Reviewed Jan. 20, 2015

"DELICIOUS! ! Want to try with chicken next."

MY REVIEW
jbruizer@yahoo.com
Reviewed Jan. 5, 2015

"All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe! :-)"

MY REVIEW
lurky27
Reviewed May. 4, 2013

"Very flavorful. I used dijon mustard instead of honey dijon mustard because that's what I had home. YUM!

~ Theresa"

MY REVIEW
kimleppold
Reviewed Mar. 6, 2012

"This is quick and very tasty. We loved it and I have added to the regular rotation of dinners."

MY REVIEW
Trudy Koepsell
Reviewed Feb. 8, 2012

"My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good."

MY REVIEW
sutah
Reviewed Jan. 7, 2012

"Used white wine vinegar and sweet onions."

MY REVIEW
2bigdogs
Reviewed Jun. 8, 2011

"This recipe was easy, quick and yummy! I used yellow onion and white vinegar because it was what I had. I'm making this again tonight!"

MY REVIEW
lurky27
Reviewed May. 5, 2011

"Yummy! Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.

~ Theresa"

MY REVIEW
tnewell
Reviewed Mar. 6, 2011

"My husband who doesn't really like pork chops said it was a nice change from the regular pork cops. I made 2 pork loin chops with the same sauce and added a 1/2 tsp of corn starch with all the ingredients and it made a nice sauce. If I made 4 chops I would double that sauce. They stayed nice and moist. A keeper"

MY REVIEW
LMW238
Reviewed Feb. 14, 2011

"I replace the red onion with a sweet yellow onion. Sometimes I make this with chicken instead of pork, but it's delicious both ways. My family loved this recipe, too. I've made it quite a few times and it is always well-received."

MY REVIEW
Ab0628
Reviewed Feb. 4, 2010

"I have made these a couple of times. Very quick and easy for a weeknight. I used yellow onion as my husband doesn't like red, but other than that did everything the same."

MY REVIEW
TIA_JADEN02
Reviewed Jan. 27, 2010

"We all liked this recipe, even my 7 year old son who is picky. I kept everything the same and would make it again."

MY REVIEW
ojc0806
Reviewed Oct. 9, 2009

"Good recipe. We don't like mustard, but this sauce was sweet and we didn't even taste it. We kept the sauce thin and used it for dipping, but could be thickend like a gravy with cornstartch or flour."

MY REVIEW
nott818
Reviewed Sep. 9, 2009

"These were delicious--very flavorful! My husband wants the sauce to be thicker, and I'm not sure how to do that. Can anyone explain how for me? Thanks!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.