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Onion-Dijon Pork Chops Recipe
Onion-Dijon Pork Chops Recipe photo by Taste of Home
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Onion-Dijon Pork Chops Recipe

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4.5 15 16
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Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup thinly sliced red onion
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard

Nutritional Facts

261 calories: 1 pork chop with 2 tablespoons onion mixture , 9g fat (3g saturated fat), 69mg cholesterol, 257mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 28g protein Diabetic Exchanges: 1 starch, 4 lean meat

Directions

  1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
  2. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Onion-Dijon Pork Chops in Simple & Delicious September/October 2009, p13

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Onion-Dijon Pork Chops

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
muffbear74
Reviewed May. 7, 2015

"The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these."

MY REVIEW
RhondaW.
Reviewed Jan. 20, 2015

"DELICIOUS! ! Want to try with chicken next."

MY REVIEW
jbruizer@yahoo.com
Reviewed Jan. 5, 2015

"All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe! :-)"

MY REVIEW
lurky27
Reviewed May. 4, 2013

"Very flavorful. I used dijon mustard instead of honey dijon mustard because that's what I had home. YUM!

~ Theresa"

MY REVIEW
kimleppold
Reviewed Mar. 6, 2012

"This is quick and very tasty. We loved it and I have added to the regular rotation of dinners."

MY REVIEW
Trudy Koepsell
Reviewed Feb. 8, 2012

"My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good."

MY REVIEW
sutah
Reviewed Jan. 7, 2012

"Used white wine vinegar and sweet onions."

MY REVIEW
2bigdogs
Reviewed Jun. 8, 2011

"This recipe was easy, quick and yummy! I used yellow onion and white vinegar because it was what I had. I'm making this again tonight!"

MY REVIEW
lurky27
Reviewed May. 5, 2011

"Yummy! Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.

~ Theresa"

MY REVIEW
tnewell
Reviewed Mar. 6, 2011

"My husband who doesn't really like pork chops said it was a nice change from the regular pork cops. I made 2 pork loin chops with the same sauce and added a 1/2 tsp of corn starch with all the ingredients and it made a nice sauce. If I made 4 chops I would double that sauce. They stayed nice and moist. A keeper"

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