- 4 boneless pork loin chops (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup thinly sliced red onion
- 1/4 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey Dijon mustard
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
- Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Onion-Dijon Pork Chops
"The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these."
"DELICIOUS! ! Want to try with chicken next."
"All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe! :-)"
"Very flavorful. I used dijon mustard instead of honey dijon mustard because that's what I had home. YUM!~ Theresa"
"This is quick and very tasty. We loved it and I have added to the regular rotation of dinners."
"My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good."
"Used white wine vinegar and sweet onions."
"This recipe was easy, quick and yummy! I used yellow onion and white vinegar because it was what I had. I'm making this again tonight!"
"Yummy! Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.~ Theresa"
"My husband who doesn't really like pork chops said it was a nice change from the regular pork cops. I made 2 pork loin chops with the same sauce and added a 1/2 tsp of corn starch with all the ingredients and it made a nice sauce. If I made 4 chops I would double that sauce. They stayed nice and moist. A keeper"