Onion Cucumber Salad Recipe
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- Salt to taste
- 1 large cucumber, sliced
- 1 medium red onion, sliced
- 1. In a bowl, combine the sour cream, oil, vinegar, sugar, water and salt. Add cucumber and onion; toss to coat. Refrigerate for several hours or overnight. Yield: 4-6 servings.
1 cup: 143 calories, 12g fat (3g saturated fat), 13mg cholesterol, 11mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 1g protein.
Reviews for Onion Cucumber Salad
"Husband really liked this salad. Used 1 tablespoon of sugar instead of 2. Also used garden onions with green tops. Easy to make."
"try it with a package of Good Seasons Italian dressing mix. Don't follow directions, instead add it directly from package to your mix"
"This is my absolute favorite cucumber salad. Sometimes I prepare it just for me, but if my husband and sons are around I have stiff competition to get my share."