Onion Cucumber Salad Recipe
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- Salt to taste
- 1 large cucumber, sliced
- 1 medium red onion, sliced
- 1. In a bowl, combine the sour cream, oil, vinegar, sugar, water and salt. Add cucumber and onion; toss to coat. Refrigerate for several hours or overnight. Yield: 4-6 servings.
1 serving (1 cup) equals 143 calories, 12 g fat (3 g saturated fat), 13 mg cholesterol, 11 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Reviews for Onion Cucumber Salad
"try it with a package of Good Seasons Italian dressing mix. Don't follow directions, instead add it directly from package to your mix"
"This is my absolute favorite cucumber salad. Sometimes I prepare it just for me, but if my husband and sons are around I have stiff competition to get my share."