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Onion Crescent Rolls

 Onion Crescent  Rolls
Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. "This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."
8 ServingsPrep/Total Time: 20 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/3 cups french-fried onions, divided
  • 1 egg
  • 1 tablespoon water


  • Unroll crescent dough and separate into triangles. Sprinkle each with
  • about 2 tablespoons onions. Roll up each from the wide end; place on
  • a ungreased foil-lined baking sheet. Curve ends down to form
  • crescents.
  • Beat the egg and water; brush over dough. Sprinkle with remaining
  • onions. Bake at 400° for 10-12 minutes or until golden brown.
  • Serve warm. Yield: 8 rolls.
Nutritional Facts: 1 serving (1 each) equals 181 calories, 11 g fat (3 g saturated fat), 27 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.