Onion Crescent Rolls Recipe
Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. "This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/3 cups french-fried onions, divided
- 1 egg
- 1 tablespoon water
- 1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
- 2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.
1 serving (1 each) equals 181 calories, 11 g fat (3 g saturated fat), 27 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.
© 2015 RDA Enthusiast Brands, LLC