Onion Crescent Rolls Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/3 cups french-fried onions, divided
- 1 egg
- 1 tablespoon water
- 1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.
- 2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.
1 each: 181 calories, 11g fat (3g saturated fat), 27mg cholesterol, 311mg sodium, 15g carbohydrate (2g sugars, 0g fiber), 3g protein
Reviews for Onion Crescent Rolls
"My 12 year old helps in the kitchen at dinner time and made these herself. We all loved them and will do again! Thanks for sharing."
"These are good. I might brush them with melted butter or margarine next time instead of the egg wash..."