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Onion Crescent  Rolls Recipe
Onion Crescent Rolls Recipe photo by Taste of Home

Onion Crescent Rolls Recipe

Publisher Photo
Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. "This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/3 cups french-fried onions, divided
  • 1 egg
  • 1 tablespoon water

Nutritional Facts

1 serving (1 each) equals 181 calories, 11 g fat (3 g saturated fat), 27 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
  2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.
Originally published as Onion Crescent Rolls in Quick Cooking March/April 2005, p15

Nutritional Facts

1 serving (1 each) equals 181 calories, 11 g fat (3 g saturated fat), 27 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.

Reviews for Onion Crescent Rolls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
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MY REVIEW
Reviewed Jul. 3, 2010

My 12 year old helps in the kitchen at dinner time and made these herself. We all loved them and will do again! Thanks for sharing.

MY REVIEW
Reviewed Nov. 23, 2008

These are good. I might brush them with melted butter or margarine next time instead of the egg wash...

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