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Onion-Chicken Stuffing Bake

 Onion-Chicken Stuffing Bake
"A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests," notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too.
6-8 ServingsPrep: 15 min. Bake: 30 min.


  • 1 package (6 ounces) seasoned stuffing mix
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons onion soup mix
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup grated Parmesan cheese


  • Prepare stuffing mix according to package directions; set aside.
  • Place chicken in a greased 2-qt. baking dish. Combine the soup, sour
  • cream and soup mix; spread over the chicken.
  • Sprinkle with mushrooms and water chestnuts. Spread stuffing over
  • top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35
  • minutes or until bubbly. Yield: 6-8 servings.