Onion-Chicken Stuffing Bake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6-8 servings.
"A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests," notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too.
Ingredients
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1 package (6 ounces) seasoned stuffing mix
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3 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup sour cream
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2 tablespoons onion soup mix
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1 can (4 ounces) mushroom stems and pieces, drained
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1 can (8 ounces) sliced water chestnuts, drained
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1/4 cup grated Parmesan cheese
Directions
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1.
Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
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2.
Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
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