Onion-Chicken Stuffing Bake Recipe

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"A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests," notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1 package (6 ounces) seasoned stuffing mix
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons onion soup mix
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup grated Parmesan cheese


  1. Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
  2. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Onion-Chicken Stuffing Bake in Quick Cooking May/June 2002, p63

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Reviewed Nov. 23, 2010

"I thought it was good and will make again. I didnt have the trouble the other reviewer did..or I am not as picky."

Reviewed Jul. 2, 2010

"Easy prep; it came together really fast! Tasted okay, but not good enough to justify all the expense of the ingredients. If you do make this, I recommend mixing the sauce, chicken, mushrooms, and water chestnuts all together and putting the stuffing on top of that. We layered it and all the sauce dripped off the serving spoon and back into the baking dish; just more trouble to dish it up."

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