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Onion Cheese Soup Recipe

Onion Cheese Soup Recipe

I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. —Janice Pogozelski, Cleveland, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 large onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Pepper to taste
  • 4 cups milk
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • Seasoned salad croutons
  • Grated Parmesan cheese, optional

Directions

  • 1. In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Stir in cheese until melted. Serve with croutons and Parmesan cheese if desired. Yield: 6 servings.