Show Subscription Form




Onion Cheese Sauce Recipe
Onion Cheese Sauce Recipe photo by Taste of Home

Onion Cheese Sauce Recipe

Publisher Photo
This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • Salt and pepper to taste
  • 1-1/4 cups milk
  • 1-1/4 cups shredded cheddar cheese

Nutritional Facts

2 tablespoons equals 69 calories, 5 g fat (4 g saturated fat), 17 mg cholesterol, 81 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
  2. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Yield: 1-3/4 cups.
Originally published as Onion Cheese Sauce in Country Woman January/February 2004, p39

Nutritional Facts

2 tablespoons equals 69 calories, 5 g fat (4 g saturated fat), 17 mg cholesterol, 81 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Reviews for Onion Cheese Sauce(0)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT