Back to Onion Cheese Bread

Print Options


Card Sizes

Onion Cheese Bread Recipe

Onion Cheese Bread Recipe

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12-16 servings


  • 1 cup chopped onion
  • 4 teaspoons vegetable oil
  • 3 cups biscuit/baking mix
  • 2 eggs
  • 1 cup milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 6 teaspoons dried parsley flakes, divided
  • 2 tablespoons butter, melted


  • 1. In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned. Yield: 12-16 servings.

Nutritional Facts

1 slice: 175 calories, 10g fat (5g saturated fat), 44mg cholesterol, 378mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 5g protein.

Reviews for Onion Cheese Bread

Sort By :
georgeanna User ID: 1160318 90629
Reviewed Jan. 13, 2014

"I only made half the recipe. it was easy to divide and turned out great. The bread is moist and tasty. I made it to serve with chile. Not only did I enjoy it but my 12 and 13 year old grandsons also liked the bread. This recipe is a keeper."

craybern User ID: 1392024 75808
Reviewed Jan. 5, 2010

"Divided this recipe in 1/2 and baked 1 w/o onions and 1 with 1/2 the onions sauteed. It was good but prefer the one w/o the onions."

Loading Image