- 1/2 cup milk
- 1 egg
- 1 tablespoon butter, melted
- 1-1/2 cups biscuit/baking mix
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup finely chopped onion
- 1 tablespoon poppy seeds
- In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese.
- Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 biscuits.
Originally published as Onion Cheese Biscuits in Quick Cooking January/February 2003, p43
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