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Onion Cheese Ball Recipe
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Onion Cheese Ball Recipe

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This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana
Recommended: 20 Slider Recipes
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese, room temperature
  • 3 to 4 ounces blue cheese, room temperature
  • 4 packages (3 ounces each) cream cheese, softened
  • 3 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup minced fresh parsley
  • Crackers

Nutritional Facts

3 tablespoon: 96 calories, 8g fat (5g saturated fat), 26mg cholesterol, 195mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Directions

  1. In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).
Originally published as Onion Cheese Ball in Taste of Home June/July 1994, p39


Reviews for Onion Cheese Ball

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(2)
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5 Star
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4 Star
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3 Star
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MY REVIEW
spiker1 User ID: 264159 5025
Reviewed Dec. 5, 2013

"This was a great appetizer at our holiday brunch."

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