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Onion Cheese Ball Recipe
Onion Cheese Ball Recipe photo by Taste of Home

Onion Cheese Ball Recipe

Publisher Photo
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese, room temperature
  • 3 to 4 ounces blue cheese, room temperature
  • 4 packages (3 ounces each) cream cheese, softened
  • 3 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup minced fresh parsley
  • Crackers

Nutritional Facts

1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).
Originally published as Onion Cheese Ball in Taste of Home June/July 1994, p39

Nutritional Facts

1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Reviews for Onion Cheese Ball

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   (2)
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MY REVIEW
Reviewed Dec. 5, 2013

"This was a great appetizer at our holiday brunch."

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