Onion Burgers Recipe
- 1 medium onion, chopped
- 1/4 cup prepared Italian salad dressing
- 1 pound ground beef
- 4 hamburger buns, split
- 1. In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties.
- 2. Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 4 servings.
1 each: 414 calories, 22g fat (7g saturated fat), 75mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 27g protein.
Reviews for Onion Burgers
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.