Publisher Photo
Publisher Photo
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup prepared Italian salad dressing
  • 1 pound ground beef
  • 4 hamburger buns, split

Directions

In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties.
Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 4 servings.
Cooking hamburgers over a very hot fire? Poke a hole in the center of each patty while shaping it. The center will cook faster...and the hole will be gone when the hamburger is done.
Originally published as Italian Burgers in Taste of Home Ground Beef Cookbook 1999, p114

Nutritional Facts

1 each: 414 calories, 22g fat (7g saturated fat), 75mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 27g protein.

  • 1 medium onion, chopped
  • 1/4 cup prepared Italian salad dressing
  • 1 pound ground beef
  • 4 hamburger buns, split
  1. In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties.
  2. Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 4 servings.
Cooking hamburgers over a very hot fire? Poke a hole in the center of each patty while shaping it. The center will cook faster...and the hole will be gone when the hamburger is done.
Originally published as Italian Burgers in Taste of Home Ground Beef Cookbook 1999, p114

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