I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
- 1 medium onion, chopped
- 1/4 cup prepared Italian salad dressing
- 1 pound ground beef
- 4 hamburger buns, split
- In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties.
- Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Italian Burgers in Taste of Home Ground Beef Cookbook 1999, p114
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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