Onion Brie Pizza Recipe

5 2 3
Onion Brie Pizza Recipe
Onion Brie Pizza Recipe photo by Taste of Home
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Onion Brie Pizza Recipe

Read Reviews
5 2 3
Publisher Photo
"Serve this unique pizza for a family supper or an elegant buffet," suggests Cindy Bedell, West Lafayette, Indiana.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min. + standing

Ingredients

  • 6 medium sweet onions, thinly sliced
  • 1/4 cup butter
  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 8 ounces Brie cheese, rind removed, and cut into small pieces
  • 1/3 cup sliced almonds

Directions

In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally.
Meanwhile, prepare roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400° for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Onion Brie Pizza in Taste of Home February/March 2005, p53

Nutritional Facts

1 slice: 448 calories, 21g fat (9g saturated fat), 44mg cholesterol, 618mg sodium, 50g carbohydrate (11g sugars, 4g fiber), 14g protein.

  • 6 medium sweet onions, thinly sliced
  • 1/4 cup butter
  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 8 ounces Brie cheese, rind removed, and cut into small pieces
  • 1/3 cup sliced almonds
  1. In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally.
  2. Meanwhile, prepare roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
  3. Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400° for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Onion Brie Pizza in Taste of Home February/March 2005, p53

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Reviews forOnion Brie Pizza

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MY REVIEW
randcbruns User ID: 828588 231736
Reviewed Aug. 25, 2015

"I've made mini version of this with frozen roll dough! This is so yummy. I love the combo of flavors!"

MY REVIEW
MainetoMex User ID: 7136016 64494
Reviewed Feb. 13, 2013

"Fabulous!!! I have made this with pizza dough crust and with a pack of biscuit dough for crust, both were great. I like that the onions are caramelized in butter, without sugar!"

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