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Onion Brie Bowl Recipe
Onion Brie Bowl Recipe photo by Taste of Home

Onion Brie Bowl Recipe

Read Reviews (2)
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Publisher Photo
Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 40 min. Bake: 25 min. + standing
MAKES:18 servings
TOTAL TIME: Prep: 40 min. Bake: 25 min. + standing
MAKES: 18 servings

Ingredients

  • 3 cups sliced onions
  • 2 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1 round loaf sourdough bread (1 pound)
  • 1 round (8 ounces) Brie cheese

Nutritional Facts

1 piece equals 140 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 310 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown.
  2. Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers.
  3. Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Yield: 18 servings.
Originally published as Onion Brie Bowl in Taste of Home Christmas Annual Annual 2011, p17

Nutritional Facts

1 piece equals 140 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 310 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Onion Brie Bowl(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 31, 2014

I made this for Christmas and everyone loved it. Making it again for superbowl.

MY REVIEW
Reviewed Nov. 29, 2013

AWESOME!!!!

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