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Onion Brie Appetizers

 Onion Brie Appetizers
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
18 ServingsPrep: 25 min. + chilling Bake: 15 min.


  • 2 medium onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon white wine vinegar
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces Brie cheese, rind removed, softened
  • 1 to 2 teaspoons caraway seeds
  • 1 egg
  • 2 teaspoons water


  • In a large skillet, cook the onions, butter, brown sugar and vinegar
  • over medium-low heat until onions are golden brown, stirring
  • frequently. Remove with a slotted spoon; cool to room temperature.
  • On a lightly floured surface, roll puff pastry into an 11-in. x 8-in.
  • rectangle. Spread Brie over pastry. Cover with the onions; sprinkle
  • with caraway seeds.
  • Roll up one long side to the middle of the dough; roll up the other
  • side so the two rolls meet in the center. Using a serrated knife,
  • cut into 1/2-in. slices. Place on parchment paper-lined baking
  • sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
  • In a small bowl, beat egg and water; brush over slices. Bake at
  • 375° for 12-14 minutes or until puffed and golden brown. Serve
  • warm. Yield: 1-1/2 dozen.

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Onion Brie Appetizers (continued)

Nutritional Facts: 1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 109 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer