Onion Brie Appetizers Recipe
Onion Brie Appetizers Recipe photo by Taste of Home

Onion Brie Appetizers Recipe

Publisher Photo
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 2 medium onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon white wine vinegar
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces Brie cheese, rind removed, softened
  • 1 to 2 teaspoons caraway seeds
  • 1 egg
  • 2 teaspoons water

Nutritional Facts

1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 109 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
  2. On a lightly floured surface, roll puff pastry into an 11-in. x 8-in. rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.
  3. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
  4. In a small bowl, beat egg and water; brush over slices. Bake at 375° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Onion Brie Appetizers in Taste of Home August/September 2003, p29

Nutritional Facts

1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 109 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Onion Brie Appetizers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 9, 2014

"These were delicious and easy to make. I thought it wasn't enough ingredients but once they are rolled up it really is the perfect amount. I will make these again and try different ingredients like cheddar and bacon maybe. Or swiss and mushrooms endless possibilities."

MY REVIEW
Reviewed Apr. 27, 2009

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