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Onion Beef Stroganoff Recipe

Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:4-6 servings

Ingredients

  • 1-1/2 pounds eye of round steak, cut into strips
  • 1 to 2 tablespoons vegetable oil
  • 1 envelope onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups milk
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Hot cooked rice or noodles

Directions

  • 1. In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles. Yield: 4-6 servings.

Nutritional Facts

1 each: 236 calories, 9g fat (4g saturated fat), 63mg cholesterol, 963mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 25g protein

Reviews for Onion Beef Stroganoff

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MY REVIEW
Reviewed Oct. 16, 2011

"This was excellent. I did make a couple substitutions. I used stew meat instead of eye of round because I liked the flavor better. and I used half and half creamer in plae of the regular milk. It made it very creamy. I've made it twice in 2 weeks it was so good."

MY REVIEW
Reviewed Mar. 14, 2010

"It's a quick, easy, one pan meal and the potato soup gives it added flavor and texture. I used fresh mushrooms and it was delicious."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.