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Onion Beef Stroganoff

 Onion Beef Stroganoff
Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
4-6 ServingsPrep: 10 min. Cook: 35 min.

Ingredients

  • 1-1/2 pounds eye of round steak, cut into strips
  • 1 to 2 tablespoons vegetable oil
  • 1 envelope onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups milk
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Hot cooked rice or noodles

Directions

  • In a large skillet over medium heat, cook beef in oil until no longer
  • pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and
  • simmer for 35-40 minutes or until meat is tender. Serve over ice or
  • noodles. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 236 calories, 9 g fat (4 g saturated fat), 63 mg cholesterol, 963 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now