- 1-1/2 pounds eye of round steak, cut into strips
- 1 to 2 tablespoons vegetable oil
- 1 envelope onion soup mix
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1-1/4 cups milk
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- Hot cooked rice or noodles
- In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles. Yield: 4-6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Onion Beef Stroganoff
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"This was excellent. I did make a couple substitutions. I used stew meat instead of eye of round because I liked the flavor better. and I used half and half creamer in plae of the regular milk. It made it very creamy. I've made it twice in 2 weeks it was so good."
"It's a quick, easy, one pan meal and the potato soup gives it added flavor and texture. I used fresh mushrooms and it was delicious."