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Onion Beef Stroganoff Recipe

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Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds eye of round steak, cut into strips
  • 1 to 2 tablespoons vegetable oil
  • 1 envelope onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups milk
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Hot cooked rice or noodles

Nutritional Facts

1 serving (1 each) equals 236 calories, 9 g fat (4 g saturated fat), 63 mg cholesterol, 963 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles. Yield: 4-6 servings.
Originally published as Onion Beef Stroganoff in Quick Cooking May/June 2000, p38

Nutritional Facts

1 serving (1 each) equals 236 calories, 9 g fat (4 g saturated fat), 63 mg cholesterol, 963 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Onion Beef Stroganoff(2)

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MY REVIEW
Reviewed Oct. 16, 2011

This was excellent. I did make a couple substitutions. I used stew meat instead of eye of round because I liked the flavor better. and I used half and half creamer in plae of the regular milk. It made it very creamy. I've made it twice in 2 weeks it was so good.

MY REVIEW
Reviewed Mar. 14, 2010

It's a quick, easy, one pan meal and the potato soup gives it added flavor and texture. I used fresh mushrooms and it was delicious.

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