- filling. Fold dough over completely to enclose filling. Sprinkle
- with remaining Parmesan cheese.
- Bake at 375° for 12-15 minutes or until golden brown. Let stand
- for 2 minutes before removing from pan. Serve warm.
- Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.