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Onion-Beef Muffin Cups Recipe
Onion-Beef Muffin Cups Recipe photo by Taste of Home

Onion-Beef Muffin Cups Recipe

Read Reviews (5)
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“A tube of refrigerated biscuits makes these delicious bites so quick and easy! They’re one of my tried-and-true, great lunch recipes and always bring raves.," says Brabara Carlucci of Orange Park, Florida. "In fact, I usually double the recipe just to be sure I have leftovers.”—Barbara Carlucci, Orange Park, Florida
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 3 medium onions, thinly sliced
  • 1/4 cup butter, cubed
  • 1 beef top sirloin steak (1 inch thick and 6 ounces), cut into 1/8-inch slices
  • 1 teaspoon King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup beef broth
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese, divided

Directions

  1. In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink.
  2. Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened.
  3. Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef mixture.
  4. Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining Parmesan cheese.
  5. Bake at 375° for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Yield: 4 servings.
Originally published as Onion-Beef Muffin Cups in Simple & Delicious September/October 2007, p33

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Onion-Beef Muffin Cups(5)

AVERAGE RATING
   (8)
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 (8)
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MY REVIEW
Reviewed Sep. 20, 2013 Edited Oct. 31, 2013

I really loved these which surprised me because I wasn't expecting much. I marinated my steak the night before and that added a lot of flavor I think. I tried to work really quickly when putting the filling in to the biscuits because I was afraid if they got too warm they wouldn't be fluffy and flakey but they baked up great despite the hot filling. I had leftover filling that I just served alongside as a bonus and everything was delicious. I will definitely make these again.

MY REVIEW
Reviewed Jan. 21, 2012

I've made this recipe many times. My whole family LOVES it. The kids even ask to have it for dinner. I dice the onions a little smaller, but other than that I follow the recipe exactly.

MY REVIEW
Reviewed Mar. 7, 2011

Fabulous--that's it!

MY REVIEW
Reviewed Oct. 22, 2010

These are great for field meals during harvest!

MY REVIEW
Reviewed Nov. 8, 2009

Can't get enough of 'em.

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