- 450° for 15 minutes or until cheese is melted. Yield: 8
Caramelizing onions brings out their natural sweetness and mellows their sharp flavor. To reduce the risk of burning, sauce the onions in butter over low heat just until onions are coated with the browned butter.
Nutritional Facts: 1 serving (1 each) equals 337 calories, 16 g fat (9 g saturated fat), 58 mg cholesterol, 727 mg sodium, 28 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.