Onion-Basil Grilled Vegetables Recipe
Onion-Basil Grilled Vegetables Recipe photo by Taste of Home
Next Recipe

Onion-Basil Grilled Vegetables Recipe

Read Reviews
4.5 5 10
Publisher Photo
As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES: 6 servings


  • 3 medium ears fresh corn, cut into 3 pieces
  • 1 pound medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 envelope onion soup mix
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Nutritional Facts

1-1/2 cups: 164 calories, 5g fat (2g saturated fat), 5mg cholesterol, 453mg sodium, 28g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.


  1. In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once. Yield: 6 servings.
Originally published as Onion-Basil Grilled Vegetables in Light & Tasty June/July 2004, p27

Reviews for Onion-Basil Grilled Vegetables

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
PrplMonky5 User ID: 6612040 245990
Reviewed Mar. 25, 2016

"Our potatoes and carrots took a long time to finish cooking. We had this on the grill for at least 40 minutes. Also, the flavor was a bit off to us. There is another recipe on TOH that we like better than this one. It's similar but adds in a few things, including soy sauce. This one's not bad, it's just not our favorite. Next time we'll stick with the other recipe."

beerfish User ID: 6970370 53894
Reviewed Nov. 15, 2012

"I love vegetables but never thought of making them this way, made them tonight and they are excellent, thanks for the recipe!!!"

lisarenee007 User ID: 4441706 132670
Reviewed May. 30, 2012

"The whole family (even toddlers) enjoyed this! Yum! I omitted the peppers and used brussell sprouts. There were no left overs."

scrapo User ID: 2908723 146545
Reviewed Aug. 10, 2011

"Excellent! I used carrots sliced into thin strips instead of baby carrots."

wright83 User ID: 4233146 112138
Reviewed Jun. 20, 2009

"I have been using this recipe for a long time and love it. I vary the vegetables and the seasonings sometimes. easy and favorite of the family's."

Loading Image