Onion-Basil Grilled Vegetables Recipe
Onion-Basil Grilled Vegetables Recipe photo by Taste of Home

Onion-Basil Grilled Vegetables Recipe

Publisher Photo
As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 3 medium ears fresh corn, cut into 3 pieces
  • 1 pound medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 envelope onion soup mix
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Nutritional Facts

One serving (1-1/2 cups) equals 164 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 453 mg sodium, 28 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.

Directions

  1. In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once. Yield: 6 servings.
Originally published as Onion-Basil Grilled Vegetables in Light & Tasty June/July 2004, p27

Nutritional Facts

One serving (1-1/2 cups) equals 164 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 453 mg sodium, 28 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.

Reviews for Onion-Basil Grilled Vegetables

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 15, 2012

"I love vegetables but never thought of making them this way, made them tonight and they are excellent, thanks for the recipe!!!"

MY REVIEW
Reviewed May. 30, 2012

"The whole family (even toddlers) enjoyed this! Yum! I omitted the peppers and used brussell sprouts. There were no left overs."

MY REVIEW
Reviewed Aug. 10, 2011

"Excellent! I used carrots sliced into thin strips instead of baby carrots."

MY REVIEW
Reviewed Jun. 20, 2009

"I have been using this recipe for a long time and love it. I vary the vegetables and the seasonings sometimes. Easy and favorite of the family's."

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