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Onion-Baked Chicken

 Onion-Baked Chicken
Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish.
4 ServingsPrep: 15 min. Bake: 25 min.


  • 1/2 cup spicy brown mustard
  • 1/4 cup soy sauce
  • 2 tablespoons dried minced onion
  • 1 cup dry bread crumbs or crushed cornflakes
  • 1/2 teaspoon chicken bouillon granules
  • 4 boneless skinless chicken breast halves


  • Combine mustard and soy sauce in a shallow bowl; set aside.
  • In a small skillet, toast onion over medium heat until lightly
  • browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and
  • bouillon; mix well. Dip chicken in mustard mixture, then coat with
  • crumb mixture.
  • Place on a rack over a greased baking sheet. Bake, uncovered, at
  • 350° for 25 minutes or until juices run clear. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 183 calories, 3 g fat (1 g saturated fat), 73 mg cholesterol, 1,479 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.