Onion-Baked Chicken Recipe

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Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings


  • 1/2 cup spicy brown mustard
  • 1/4 cup soy sauce
  • 2 tablespoons dried minced onion
  • 1 cup dry bread crumbs or crushed cornflakes
  • 1/2 teaspoon chicken bouillon granules
  • 4 boneless skinless chicken breast halves

Nutritional Facts

1 each: 183 calories, 3g fat (1g saturated fat), 73mg cholesterol, 1479mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 29g protein.


  1. Combine mustard and soy sauce in a shallow bowl; set aside.
  2. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture.
  3. Place on a rack over a greased baking sheet. Bake, uncovered, at 350° for 25 minutes or until juices run clear. Yield: 4 servings.
Originally published as Onion-Baked Chicken in Country Chicken Cookbook 1995, p36

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slye10001000 User ID: 5787172 265784
Reviewed May. 9, 2017

"This is very good! I used bone-in thighs because that is all I had. I did take the skin off and baked for 1 hour."

cchuhran User ID: 6632092 18068
Reviewed Sep. 5, 2013

"Family and the girlfriend loved it!"

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