Even if you’re not an onion-lover, you’ll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
- 1 cup thinly sliced sweet onion
- 2/3 cup condensed broccoli cheese soup, undiluted
- 1 cup stuffing mix
- 1/2 cup water
- 1 tablespoon butter, melted
- In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion.
- Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned. Yield: 2 cups.
Originally published as Onion Au Gratin in Cooking for 2 Summer 2008, p37
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