Show Subscription Form




Onion Au Gratin Recipe
Onion Au Gratin Recipe photo by Taste of Home

Onion Au Gratin Recipe

Publisher Photo
Even if you’re not an onion-lover, you’ll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 1 cup thinly sliced sweet onion
  • 2/3 cup condensed broccoli cheese soup, undiluted
  • 1 cup stuffing mix
  • 1/2 cup water
  • 1 tablespoon butter, melted

Nutritional Facts

2/3 cup equals 179 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 700 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion.
  2. Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned. Yield: 2 cups.
Originally published as Onion Au Gratin in Cooking for 2 Summer 2008, p37

Nutritional Facts

2/3 cup equals 179 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 700 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Onion Au Gratin(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT