Onion-Apricot Pork Chops Recipe

3.5 1 2
Onion-Apricot Pork Chops Recipe
Onion-Apricot Pork Chops Recipe photo by Taste of Home
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Onion-Apricot Pork Chops Recipe

Read Reviews
3.5 1 2
Publisher Photo
Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 1 tablespoon butter
  • 1 large onion, sliced and separated into rings
  • 1/2 cup chopped dried apricots
  • 1-1/2 cups beef broth
  • 1/4 cup orange marmalade
  • 1 teaspoon minced fresh gingerroot
  • 1 garlic clove, minced
  • Dash ground nutmeg
  • 1 tablespoon cornstarch
  • 4-1/2 teaspoons cold water

Directions

In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.
Originally published as Onion-Apricot Pork Chops in Taste of Home April/May 2005, p9

Nutritional Facts

1 each: 296 calories, 10g fat (4g saturated fat), 62mg cholesterol, 392mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 23g protein.

  • 4 boneless pork loin chops (4 ounces each)
  • 1 tablespoon butter
  • 1 large onion, sliced and separated into rings
  • 1/2 cup chopped dried apricots
  • 1-1/2 cups beef broth
  • 1/4 cup orange marmalade
  • 1 teaspoon minced fresh gingerroot
  • 1 garlic clove, minced
  • Dash ground nutmeg
  • 1 tablespoon cornstarch
  • 4-1/2 teaspoons cold water
  1. In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.
  2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.
Originally published as Onion-Apricot Pork Chops in Taste of Home April/May 2005, p9

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katlaydee3 User ID: 3741999 121358
Reviewed May. 15, 2012

"This was ok but not great, I really didn't care for the flavor much."

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