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Onion-Apple Pork Chops Recipe

Onion-Apple Pork Chops Recipe

You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:2 servings


  • 2 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 teaspoons olive oil
  • 1 medium apple, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons maple syrup


  • 1. Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
  • 2. In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
  • 3. Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°. Yield: 2 servings.

Nutritional Facts

1 pork chop with 1/2 cup apple mixture: 291 calories, 11g fat (3g saturated fat), 55mg cholesterol, 414mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat, 1/2 fruit.

Reviews for Onion-Apple Pork Chops

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Queenlalisa User ID: 15400 252505
Reviewed Aug. 11, 2016

"The entire family lived these. Tender and juicy! The apples gave it a nice flavor. I didn't know how it would taste with the onions, but it worked out great."

FlutieFan User ID: 334577 183405
Reviewed Jan. 17, 2013

"It was good but it did lack flavor. Not sure how I would flavor it up - but I would love to make it again. Pork chops were very tender!"

Mooniechip User ID: 4159679 186981
Reviewed Feb. 5, 2012

"Great new recipe to add to my favorites."

gypsymal User ID: 1286377 183401
Reviewed Feb. 4, 2012

"It was good but lacked a little flavor, yes I would fix it again with a few alterations."

nancymcsews User ID: 2221372 183399
Reviewed Feb. 4, 2012

"This is sooo delish! One bite and my husband was hooked! Very easy and quick too!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer