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Onion-Apple Pork Chops Recipe

Onion-Apple Pork Chops Recipe

You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:2 servings


  • 2 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 teaspoons olive oil
  • 1 medium apple, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons maple syrup


  • 1. Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
  • 2. In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
  • 3. Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°. Yield: 2 servings.

Nutritional Facts

1 pork chop with 1/2 cup apple mixture: 291 calories, 11g fat (3g saturated fat), 55mg cholesterol, 414mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 23g protein Diabetic Exchanges: 1 starch, 3 lean meat, 0 fruit, 1 fat.

Reviews for Onion-Apple Pork Chops

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Reviewed Aug. 11, 2016

"The entire family lived these. Tender and juicy! The apples gave it a nice flavor. I didn't know how it would taste with the onions, but it worked out great."

Reviewed Jan. 17, 2013

"It was good but it did lack flavor. Not sure how I would flavor it up - but I would love to make it again. Pork chops were very tender!"

Reviewed Feb. 5, 2012

"Great new recipe to add to my favorites."

Reviewed Feb. 4, 2012

"It was good but lacked a little flavor, yes I would fix it again with a few alterations."

Reviewed Feb. 4, 2012

"This is sooo delish! One bite and my husband was hooked! Very easy and quick too!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer