Onion and Potato Turkey Meat Loaf Recipe
Onion and Potato Turkey Meat Loaf Recipe photo by Taste of Home

Onion and Potato Turkey Meat Loaf Recipe

Publisher Photo
"I created the recipe for this delicious meat loaf one evening when I was hurrying to start dinner and had just a few ingredients on hand," says Tamie Foley, Thousand Oaks, California. "My family enjoys it with carrots and new potatoes."
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 2 egg whites
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, grated
  • 1 small potato, finely shredded
  • 1 small sweet red pepper, finely chopped
  • 2 pounds lean ground turkey

Nutritional Facts

One serving equals 200 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 409 mg sodium, 7 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Directions

  1. In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12-in. x 4-in. loaf in a foil-lined 13-in. x 9-in. baking pan.
  2. Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165°. Yield: 8 servings.
Originally published as Turkey Meat Loaf in Taste of Home June/July 2001, p16

Nutritional Facts

One serving equals 200 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 409 mg sodium, 7 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Onion and Potato Turkey Meat Loaf

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Reviewed Apr. 22, 2010

I dont like very ketchupy (not sure thats a word) tasting meatloaf. This was the perfect blend of goodness.

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