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Onion 'n' Tomato Topped Muffins

 Onion 'n' Tomato Topped Muffins
The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons butter
  • 4 sweet onion slices
  • 4 tomato slices
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried basil

Directions

  • Spread muffin halves with butter; top each with an onion slice,
  • tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat
  • for 3-4 minutes or until the cheese is melted. Serve immediately.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (2 each) equals 410 calories, 25 g fat (15 g saturated fat), 74 mg cholesterol, 591 mg sodium, 32 g carbohydrate, 3 g fiber, 16 g protein.