- garlic into a small bowl; mash with a fork. Spread over toast. Top
- with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes
- or until cheese is melted. Sprinkle with thyme if desired. Yield:
- 3-1/2 dozen.
Nutritional Facts: 1 appetizer equals 73 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer