Onion & Garlic Biscuits Recipe

Onion & Garlic Biscuits Recipe
Onion & Garlic Biscuits Recipe photo by Taste of Home
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Onion & Garlic Biscuits Recipe

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Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. —L. Dorow, Fairmont, MN
Recommended: Biscuits
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups biscuit/baking mix
  • 1/2 teaspoon dried thyme
  • 2/3 cup 2% milk

Directions

Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely.
In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Onion & Garlic Biscuits in Simple & Delicious December/January 2016

Nutritional Facts

1 biscuit: 101 calories, 4g fat (2g saturated fat), 4mg cholesterol, 262mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 2g protein.

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups biscuit/baking mix
  • 1/2 teaspoon dried thyme
  • 2/3 cup 2% milk
  1. Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely.
  2. In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet.
  3. Bake 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Onion & Garlic Biscuits in Simple & Delicious December/January 2016

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