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One Skillet Spaghetti for Two Recipe

One Skillet Spaghetti for Two Recipe

Are you a busy cook? Then, you’re sure to love this convenient stovetop recipe from Joan Koehn of Leland, Mississippi.
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:2 servings

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped green pepper
  • 4 to 6 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 3 ounces uncooked spaghetti, broken
  • 1/3 cup shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
  • 2. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
  • 3. Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes. Yield: 2 servings.

Nutritional Facts

1 serving (prepared with reduced-fat cheese) equals 443 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 1,056 mg sodium, 47 g carbohydrate, 6 g fiber, 34 g protein.