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One Skillet Spaghetti for Two

 One Skillet Spaghetti for Two
Are you a busy cook? Then, you’re sure to love this convenient stovetop recipe from Joan Koehn of Leland, Mississippi.
2 ServingsPrep: 15 min. Cook: 35 min.


  • 1/2 pound ground beef
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped green pepper
  • 4 to 6 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 3 ounces uncooked spaghetti, broken
  • 1/3 cup shredded cheddar cheese


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the tomatoes, green pepper, 4
  • tablespoons water, salt, chili powder and spaghetti.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or
  • until spaghetti is tender, stirring frequently and adding remaining
  • water if necessary.
  • Sprinkle with cheese; cover and heat until cheese is melted, about 5
  • minutes. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-fat cheese) equals 443 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 1,056 mg sodium, 47 g carbohydrate, 6 g fiber, 34 g protein.

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One Skillet Spaghetti for Two (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.