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One Skillet Spaghetti for Two Recipe
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One Skillet Spaghetti for Two Recipe

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4.5 8 10
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Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped green pepper
  • 4 to 6 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 3 ounces uncooked spaghetti, broken
  • 1/3 cup shredded cheddar cheese

Nutritional Facts

1 each: 443 calories, 13g fat (6g saturated fat), 69mg cholesterol, 1056mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 34g protein

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
  2. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
  3. Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes. Yield: 2 servings.
Originally published as Skillet Spaghetti in Cooking for 2 Spring 2008, p51


Reviews for One Skillet Spaghetti for Two

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
iluvbobcats
Reviewed Mar. 29, 2015

"Excellent recipe, loved this! Added 1 tsp. jarred minced garlic."

MY REVIEW
luigimon
Reviewed Feb. 28, 2015

"Loved this!! Doubled the recipe so I would have leftovers and it turned out great!!"

MY REVIEW
dibeatty
Reviewed Feb. 11, 2015

"How much is 3oz of noodles? How do you all measure it?"

MY REVIEW
ChristinePrueher
Reviewed Nov. 14, 2014

"Made this for my parents who are older and not big eaters. They both loved it and the portion size was just perfect for two! Wonderful!"

MY REVIEW
Cookur
Reviewed Feb. 20, 2013

"I havent tried it yet,,,, but arent you supposed to avoid iron pans and tomatoes?????"

MY REVIEW
lkcastleman
Reviewed Jan. 27, 2010

"My husband loves this dish..it's so easy and versatile, extra onions and garlic are always good. It's one of our regular dishes."

MY REVIEW
cookiehatch
Reviewed Nov. 3, 2009

"Love this spaghetti! It's easy to make and tastes delicious. I omit the cheese and it still tastes great."

MY REVIEW
lizriebe
Reviewed Feb. 19, 2009

"I have been looking for this recipe for a few years. Thank you sooo much."

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