Back to One-Skillet Pork Chop Supper

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
One-Skillet Pork Chop Supper Recipe

One-Skillet Pork Chop Supper Recipe

"My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal," shares Kathy Thompson of Port Orange, Florida. "It's comforting and quick."
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:4 servings

Ingredients

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick and 7 ounces each)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick
  • 1 medium onion, quartered
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water

Directions

  • 1. In a large skillet, brown chops over medium heat in butter for 3 minutes on each side. Add the potatoes, carrots and onion. Combine soup and water; pour over the top. Cover and simmer for 15-20 minutes or until the meat juices run clear and vegetables are tender. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for One-Skillet Pork Chop Supper

Sort By :
MY REVIEW
Reviewed Mar. 17, 2015

"Great, simple for any night you are just tired. Tried it again with Golden Mushroom soup for a totally different taste. smash potatoes to put sauce on them or omit potatoes & serve with rice, makes a great gravy."

MY REVIEW
Reviewed Mar. 19, 2014

"the whole family loves this recipe"

MY REVIEW
Reviewed Jun. 29, 2013

"Good and simple"

MY REVIEW
Reviewed Jan. 24, 2013

"A REAL QUICKY WITH INGREDIENTS RIGHT IN HOME"

MY REVIEW
Reviewed Jul. 5, 2011

"Nothing wrong with recipe. Just doesn't have much flavor"

MY REVIEW
Reviewed Dec. 10, 2010

"This is our ultimate comfort food. I add a green salad and rolls. So Good!"

MY REVIEW
Reviewed May. 20, 2009 Edited Jun. 29, 2013

"I have been making this since the first issues of TOH. Its a classic."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.