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One-Skillet Pork Chop Supper Recipe
One-Skillet Pork Chop Supper Recipe photo by Taste of Home
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One-Skillet Pork Chop Supper Recipe

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4.5 7 11
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"My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal," shares Kathy Thompson of Port Orange, Florida. "It's comforting and quick."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick and 7 ounces each)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick
  • 1 medium onion, quartered
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water

Directions

  1. In a large skillet, brown chops over medium heat in butter for 3 minutes on each side. Add the potatoes, carrots and onion. Combine soup and water; pour over the top. Cover and simmer for 15-20 minutes or until the meat juices run clear and vegetables are tender. Yield: 4 servings.
Originally published as Pork Chop Supper in Quick Cooking January/February 2001, p54

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for One-Skillet Pork Chop Supper

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
vpowell555 223021
Reviewed Mar. 17, 2015

"Great, simple for any night you are just tired. Tried it again with Golden Mushroom soup for a totally different taste. smash potatoes to put sauce on them or omit potatoes & serve with rice, makes a great gravy."

MY REVIEW
sweet-magnolia 34098
Reviewed Mar. 19, 2014

"the whole family loves this recipe"

MY REVIEW
radcook 34094
Reviewed Jun. 29, 2013

"Good and simple"

MY REVIEW
MIBBS 83216
Reviewed Jan. 24, 2013

"A REAL QUICKY WITH INGREDIENTS RIGHT IN HOME"

MY REVIEW
bheavican 83214
Reviewed Jul. 5, 2011

"Nothing wrong with recipe. Just doesn't have much flavor"

MY REVIEW
redteetop 89959
Reviewed Dec. 10, 2010

"This is our ultimate comfort food. I add a green salad and rolls. So Good!"

MY REVIEW
radcook 89955
Reviewed May. 20, 2009 Edited Jun. 29, 2013

"I have been making this since the first issues of TOH. Its a classic."

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