One-Skillet Pork Chop Supper Recipe
One-Skillet Pork Chop Supper Recipe photo by Taste of Home

One-Skillet Pork Chop Supper Recipe

Publisher Photo
"My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal," shares Kathy Thompson of Port Orange, Florida. "It's comforting and quick."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick and 7 ounces each)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick
  • 1 medium onion, quartered
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water

Directions

  1. In a large skillet, brown chops over medium heat in butter for 3 minutes on each side. Add the potatoes, carrots and onion. Combine soup and water; pour over the top. Cover and simmer for 15-20 minutes or until the meat juices run clear and vegetables are tender. Yield: 4 servings.
Originally published as Pork Chop Supper in Quick Cooking January/February 2001, p54

This recipe pairs well with a light red wine.

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Reviews for One-Skillet Pork Chop Supper

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 19, 2014

the whole family loves this recipe

MY REVIEW
Reviewed Jun. 29, 2013

Good and simple

MY REVIEW
Reviewed Jan. 24, 2013

A REAL QUICKY WITH INGREDIENTS RIGHT IN HOME

MY REVIEW
Reviewed Jul. 5, 2011

Nothing wrong with recipe. Just doesn't have much flavor

MY REVIEW
Reviewed Dec. 10, 2010

This is our ultimate comfort food. I add a green salad and rolls. So Good!

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