One Skillet Lasagna Recipe
One Skillet Lasagna Recipe photo by Taste of Home

One Skillet Lasagna Recipe

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This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) spaghetti sauce
  • 2/3 cup condensed cream of onion soup, undiluted
  • 2 eggs, lightly beaten
  • 1-1/4 cups 1% cottage cheese
  • 3/4 teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
  2. In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
  3. Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
  4. Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings.
Originally published as Skillet Lasagna in Simple & Delicious February/March 2011, p10

Nutritional Facts

1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for One Skillet Lasagna

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 6, 2014

I did not think the noodles could possibly be done in 17 minutes. They weren't ! I cooked it for at least 35 minutes before I decided to move to the oven. I make killer lasagna in the oven, this was ok at best. I had hoped for a non-oven version, but this is not it.....

MY REVIEW
Reviewed Jan. 13, 2014

Been a long time since making this. Definitely **kid friendly**.

MY REVIEW
Reviewed Aug. 26, 2013

Holy smoke! This has A LOT of sodium in it. Since canned items are high in sodium, I would use fresh tomatoes and herbs. And look for low sodium soup.

MY REVIEW
Reviewed Jun. 27, 2013

This is by far the best skillet lasagna I have made. I was a little nervous with the cream of onion soup but WOW am I glad I followed the recipe to the letter. Standing ovation Way to GO!!!!

MY REVIEW
Reviewed May. 21, 2013

I have made it a couple of times. My adult "foodie" daughter loves it - highly recommend.

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