One Skillet Lasagna Recipe
One Skillet Lasagna Recipe photo by Taste of Home

One Skillet Lasagna Recipe

Publisher Photo
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) spaghetti sauce
  • 2/3 cup condensed cream of onion soup, undiluted
  • 2 eggs, lightly beaten
  • 1-1/4 cups 1% cottage cheese
  • 3/4 teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
  2. In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
  3. Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
  4. Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings.
Originally published as Skillet Lasagna in Simple & Delicious February/March 2011, p10

Nutritional Facts

1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for One Skillet Lasagna

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 13, 2014

"My family loved this. I didn't have the cream of onion soup but it still turned out wonderful. Used electric skillet to cook. Turned out perfect!!"

MY REVIEW
Reviewed Oct. 9, 2014

"My family liked it so that gives it a high rating. Easy and tasty."

MY REVIEW
Reviewed Oct. 1, 2014

"This was really good! I made it without any changes. Not soupy and noodles were done. I worried about that because of a couple of reviews I read. I will make it again for sure!"

MY REVIEW
Reviewed Sep. 1, 2014

"To marlenestiffler....I found cream of onion soup at Walmart (in southern California). Sorry, I am not certain if ALL Walmarts carry it, but that is the only place I have found cream of onion soup."

MY REVIEW
Reviewed Aug. 27, 2014

"I have a big cast iron skillet and this was a great dish to make in it. The onion soup was a great idea. My whole family loved this and I will make it again."

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