- boil. Reduce heat; cover and simmer for 15-17 minutes or until
- noodles are tender.
- Remove from the heat. Sprinkle with shredded cheeses; cover and let
- stand for 2 minutes or until melted. Yield: 6 servings.
Nutritional Facts: 1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.