One-Skillet Creole Pork Chops Recipe
One-Skillet Creole Pork Chops Recipe photo by Taste of Home

One-Skillet Creole Pork Chops Recipe

Publisher Photo
“This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so easy to make. You can't beat a one-skillet dish!” Amy Gross - Swanton, OH
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES: 8 servings

Ingredients

  • 8 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 4 teaspoons canola oil
  • 2 large onions, sliced
  • 1 medium green pepper, cut into strips
  • 1 medium sweet yellow pepper, cut into strips
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2/3 cup water
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked rice, optional

Nutritional Facts

1 pork chop with 1/2 cup sauce mixture (calculated without rice) equals 221 calories, 9 g fat (3 g saturated fat), 54 mg cholesterol, 412 mg sodium, 11 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Directions

  1. In a large skillet, brown pork chops in oil on both sides in batches. Set aside and keep warm. In the same skillet, saute the onions, green pepper and yellow pepper until tender.
  2. Return pork chops to the skillet. Combine the soup, water, Creole seasoning, pepper and salt; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender.
  3. Serve immediately with rice if desired, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
  4. To use frozen pork chops: Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a meat thermometer reads 165°. Yield: 8 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Pork Chops Creole in Simple & Delicious May/June 2009, p10

Nutritional Facts

1 pork chop with 1/2 cup sauce mixture (calculated without rice) equals 221 calories, 9 g fat (3 g saturated fat), 54 mg cholesterol, 412 mg sodium, 11 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for One-Skillet Creole Pork Chops

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 8, 2011

I enjoyed this recipe. The sauce is delicious and the only thing I would change is make more of the sauce. We couldn't get enough of it for our rice.

MY REVIEW
Reviewed Feb. 3, 2011

My son is a very picky eater and he just loves these pork chops. Luckily, so does everyone else in the house!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT