One-Serving Cheese Puff comes from Sharon McClatchey of Muskogee, Oklahoma. "This is an easy and delicious main dish for one," assures Sharon. "It's perfect for any meal."
- 1-1/2 slices white or whole wheat bread, buttered
- 1 egg
- 1/2 cup milk
- 1/4 cup shredded process American cheese
- 1/8 teaspoon onion salt
- 1/8 teaspoon salt
- 6 to 8 drops hot pepper sauce
- Cut bread into strips; place with buttered sides down along the sides and on the bottom of 10-oz. custard cup. In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt and hot pepper sauce. Pour into custard cup. Place on a baking sheet. Bake at 350° for 35-40 minutes or until puffy and golden brown. Serve immediately. Yield: 1 serving.
Originally published as One-Serving Cheese Puff in Taste of Home April/May 1994, p22
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