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One-Pot Stuffed Pepper Dinner Recipe

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. "It's filling and easy to make," writes Charlotte Smith of McDonald, Pennsylvania.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 pound lean ground beef (90% lean)
  • 3 garlic cloves, minced
  • 3 cups chopped green pepper
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes
  • 2 cups water
  • 1 can (6 ounces) tomato paste
  • 8 tablespoons shredded Parmesan cheese, divided
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked instant rice


  • 1. In a large nonstick saucepan coated with cooking spray, cook beef over medium heat until no longer pink; drain. Add garlic; cook and stir for 1 minute. Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes, water, tomato paste, 2 tablespoons Parmesan cheese, garlic salt and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese. Yield: 6 servings.

Nutritional Facts

1.330 cup: 286 calories, 7g fat (3g saturated fat), 10mg cholesterol, 1002mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 vegetable, 2 lean meat, 1 starch, 1/2 fat.

Reviews for One-Pot Stuffed Pepper Dinner

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StMA User ID: 114800 63697
Reviewed Aug. 27, 2011

"Made this last nite. Only thing I did different was I had left over cooked rice from another meal. Will deffinetly make again!"

jniner User ID: 1012139 206887
Reviewed Sep. 29, 2009

"Very tasty recipe. I also thought the green peppers needed additional cooking as I like them more tender. The consistency seemed a little soupy, so I added an additional 1/2 cup of rice and it was perfect. Much easier than stuffing peppers and same great taste!"

annieb314 User ID: 1061317 144091
Reviewed Sep. 18, 2009

"This is a wonderful recipe, so quick and yummy. Note that if you follow the directions as they are given, the peppers will probably be a little crisp. I like mine a little softer, so I add them to the pan when I add the ground beef and cook them together."

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